angel food cake
3 (3 oz.) pkg. sugar-free Jell-O
3 c. boiling water
3 c. diet 7-Up
strawberries
Cool Whip (lite or sugar-free)

Tear cake into small pieces and put into a 13 x 9-inch glass dish. Mix Jell-O and boiling water together. Stir until Jell-O is dissolved. Add 7-Up and stir well. Pour on cake. Put in the refrigerator until set. Layer sliced strawberries on cake, as many as you like. Just before serving, spread with lite or sugar-free Cool Whip.