1 c. cooked corn
1/2 c. boiled carrots
1/2 c. boiled French cut beans
4 c. steamed rice
1 finely chopped onion
3 sliced onions
2 bay leaves
2 sm. cinnamon sticks
2 cloves
5 tbsp. ghee (melted butter)
1/4 c. cilantro, fresh
2 tbsp. roasted cashews
7 curry leaves, fresh
Salt to taste

Deep fry sliced onions in hot oil; drain and set aside. In hot ghee, saute chopped onions until tender. Add bay leaves, cinnamon and cloves. Saute for 5 minutes. Add rice, drained vegetables and salt and mix well. Take care not to mash rice. Garnish with fried onions, cashews and minced cilantro and serve hot.