1 c. quick oats
3/4 c. brown sugar
1/2 c. flour
1/2 c. coconut
1/3 c. butter
1 (1 lb.) can whole cranberry sauce
1 tbsp. lemon juice

Mix first 5 ingredients together, cutting in butter. Place half of the mixture in a greased 9 x 9 inch pan. Add whole cranberry sauce with lemon juice. Add other half of crunch mixture. Bake at 350 degrees for 45 minutes.