1 flank steak
1 c. cooked oat cereal
1 tbsp. chopped parsley
1/4 tsp. salt
1/4 tsp. sage
1/8 tsp. pepper
1 c. coarsely broken crackers
4 tbsp. melted cooking fat
2 tbsp. chopped onion
3 slices bacon, uncooked
1 c. hot water

Combine all ingredients, except bacon. Spread on steak. Roll stead lengthwise. Skewer. Brown in 2 tablespoons cooking fat. Place in casserole dish. Add water. Lay bacon across top. Bake at 350 degrees for 2 hours. Makes 6 servings.