SPINACH SALAD 
1 bag spinach, washed and torn
3 hard-cooked eggs, chopped
6 to 8 slices bacon, fried and crumbled
1 can mandarin oranges
1 small pkg. slivered almonds

Toss.

Dressing:

1 c. oil
3/4 c. sugar
1/2 tsp. salt
1/3 c. catsup
1/4 c. vinegar
1 medium onion, grated or 1 tsp. onion powder
1 tbsp. Worcestershire sauce
1 tsp. Accent

Mix as needed. Mix salad and dressing together and serve.

Serves 6 to 10.

 

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