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SPINACH SALAD | |
1 bag spinach, washed and torn 3 hard-cooked eggs, chopped 6 to 8 slices bacon, fried and crumbled 1 can mandarin oranges 1 small pkg. slivered almonds Toss. Dressing: 1 c. oil 3/4 c. sugar 1/2 tsp. salt 1/3 c. catsup 1/4 c. vinegar 1 medium onion, grated or 1 tsp. onion powder 1 tbsp. Worcestershire sauce 1 tsp. Accent Mix as needed. Mix salad and dressing together and serve. Serves 6 to 10. |
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