1 bag of baby spinach (8 cups)
1 can bean sprouts
2 hard boiled eggs, sliced
4 slices cooked bacon, crumbled
1 small red onion chopped or sliced
1 can sliced water chestnuts

Dressing:

1 cup oil
1/4 cup vinegar
3/4 cup sugar
1/3 cup ketchup
1 teaspoon Worcestershire sauce

Mix together and pour over salad.