3 lb. chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 (4 oz.) can chopped green chilies
1 tsp. chili powder
4 tsp. minced onion
1/8 tsp. garlic powder
1/4 tsp. black pepper
1/4 tsp. Tabasco sauce
1 c. chicken broth
4 c. Tostitos corn chips
8 oz. sharp Cheddar cheese, grated

Cook and bone chicken; reserve 1 cup of the broth. Combine soups, green chilies, spices, Tabasco sauce and chicken broth; blend well.

Preheat oven to 350 degrees. Cover bottom of a 2 1/2 or 3 quart casserole dish with half of the corn chips. Spread half the chicken over this layer then the sauce, half the grated cheese and repeat, ending with the cheese. Bake for 25-30 minutes.