1 tall can tomato juice
1 (15 oz.) can enchilada sauce, Mild or Hot
1 med. onion, chopped
2 c. whole kernel corn
1 lb. ground beef, or turkey; fried and press all grease out
1 sm. can olives, chopped or sliced
3 c. pinto beans, cooked
1 tbsp. chili powder
Shredded cheese
12 to 16 tortillas

After meat is fried, place all ingredients in 5 quart pan and simmer for 15 minutes. Mixture is soupy. Fry 1 dozen corn tortillas in hot oil. In large oblong pan, place about 1/2 cup of above mixture on the bottom, then a layer of tortillas, a layer of meat mixture, then layer again, ending with meat mixture. Place shredded cheese on top. Place in 350 degree oven for about 15 minutes or until cheese is bubbly. Serve with salsa, shredded lettuce and sour cream on top.

VARIATION: Fry 1 pound meat and onion, season with taco seasonings to taste. Warm up refried beans with salsa or enchilada sauce. Layer as above, also using refried beans as one layer. Can be served over or eaten with Mexican rice.