2 (13 oz.) can College Inn broth
1 (19 oz.) can Progresso hearty chicken soup
2 carrots, peeled and sliced thinly
2 stalks celery, sliced thinly
8 oz. (half bag) frozen tortellini (cheese or meat)
Parmesan cheese (optional)

Simmer first 4 ingredients in pan about 1 hour. Place tortellinis in. (Bring to a bubbling state, about 10 minutes.) Serve and garnish with Parmesan cheese.