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TORTELLINI SOUP | |
6 c. water 4 c. chicken broth 1 can cream of chicken soup 2 c. cooked cubed chicken 1 c. chopped onion 1 c. sliced carrots 2 celery stocks, sliced 2 garlic cloves, minced 9 oz. frozen cut broccoli 1 tbsp. Italian seasoning 2 c. dry cheese tortellini Combine all ingredients except broccoli and tortellini. Bring to a boil and then turn to low and simmer for 30 minutes. At 15 minutes, add the broccoli and tortellini and continue to simmer for 15 minutes. Enjoy. |
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