2 c. peanut butter
2 eggs
1 c. chopped peanuts
1 c. sugar
8 oz. pkg. semi-sweet chocolate squares

Heat oven to 350 degrees. Beat peanut butter, sugar and eggs in large bowl until light and fluffy. Reserve 1 cup peanut butter mixture; set aside.

Melt 4 squares of the chocolate and add to peanut butter mixture; mix well. Press into ungreased 13x9 inch pan. Top with reserved peanut butter mixture. Bake for 30 minutes or until edges are lightly browned.

Melt the remaining 4 squares of chocolate; spread evenly over entire surface. Sprinkle with peanuts. Cool in pan until chocolate is set. Cut into bars. Makes 24 bars.