1 pkg. Deep Chocolate cake mix
4 eggs
1 tbsp. oil
2 (8 oz.) pkgs. softened cream cheese
1/2 c. sugar
1 1/2 c. milk
1 tsp. vanilla
1 env. Dream Whip, prepared

Preheat oven to 300 degrees Measure 1 cup of dry cake mix, set aside. Stir together remaining dry cake mix, 1 egg and oil in a large bowl; will be crumbly. Press crust mixture lightly into bottom and 3/4 the way up sides of greased 13 x 9 inch pan. Blend cream cheese and sugar in same bowl. Add 3 eggs and reserved cake mix, beat 1 minute at medium speed. Gradually add milk and vanilla extract at low speed, mixing until smooth. Pour into crumb crust. Bake at 300 degrees for 55-60 minutes or until center is firm. Cool to room temperature. Spread Dream Whip over top. Chill 1 hour before serving. Store in refrigerator.