3 lg. cans biscuits
1 c. sugar
2 tbsp. cinnamon
1 stick butter, melted
1 c. brown sugar
1 c. chopped pecans

Mix together sugar and cinnamon; coat biscuits well. Cut in 1/4 pieces. Drop in greased bundt pan. Mix brown sugar and butter; bring to a boil for 1 minute. Pour over biscuits. Bake at 350 degrees for 35 minutes.