4 cans biscuits (10 in each)
1/2 c. pecans, ground fine
1 tbsp. cinnamon
3/4 c. sugar

Cut each biscuit into four pieces. Roll each piece in the mixture of sugar, cinnamon and pecans. Place in a large buttered tube pan. Pour the following mixture over the biscuits: 1 tbsp. cinnamon 3/4 c. butter, melted

Bake at 350 degrees for 40 to 45 minutes. Let stand 5 minutes before turning out on a cake plate. You do not need to slice, simply pull off a lump from the whole piece. (Hence the name -- Monkey Bread.)