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Did you mean ground beef pierogi?
Results 1 - 10 of 11 for ground beef pierogies
Cream cheese with melted butter. ... the filled, cooked Pierogi, with melted butter and ... sugar. Cook, uncovered, until liquid is almost gone.
Fry ground beef with onion until it crumbles. ... stir fry, add pierogi and fry on both sides ... minutes in salted water. Fry in melted butter.
Mix and put through Cuisinart so texture will be very fine. Add lots of salt and pepper. DOUGH: 1 c. water Salt 1 egg Flour Knead well ...
4. PIEROGI
Mix ingredients and knead into soft pliable dough. Roll thin on board. Cut into 2-inch circles. Place a small spoonful of filling a little ...
Saute onion and ground beef until beef is browned. Cook ... stirring often. Add cooked noodles, mushrooms and spices. Simmer for additional 1/2 hour.
6. PIEROGI
Fillings vary from mashed potatoes ... minutes or until pierogi floats. Lift out of water ... drizzle with melted butter. Makes 1 1/2 to 2 dozen.
Combine ingredients and mix lightly. ... in butter. Add ground beef, salt and pepper and ... Cool before filling pierogi. Pour melted butter over ... remove pits and fill.
Make dough with egg mixed ... 1/2 pound cooked ground beef. Let cool. To the ... the dough mixture in addition to the basic dough ingredients.
9. PIEROGIS
Mix and knead until soft. ... dessert fillings with pierogis, filled with jam or berries and sprinkled with ... can make up your own fillings.
Make dough with egg mixed ... 1/2 pound cooked ground beef. Let cool. To the ... the dough mixture in addition to the basic dough ingredients.
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