1 can biscuits or roll of yeast bread
1/4 c. sugar
1/4 tsp. cinnamon
pecans (as desired)

Make little balls with bread. Roll each ball in sugar and cinnamon. Place pecans in Bundt pan with rolls on top. Let raise.

Syrup:

1/2 c. brown sugar
1/2 stick butter

Combine sugar and butter and melt over a low heat. Pour over bread and bake at 350°F until brown.