1 stick butter, melted
1 tbsp. cinnamon
1 1/3 c. sugar
3 cans biscuits

Stir sugar and cinnamon together. Cut biscuits into halves and then half again and one more time, making 6 pieces to one biscuit. Shake biscuits, one can at a time, in the sugar and cinnamon mixture. Spray Bundt pan with Pam. Put biscuits into Bundt pan. Pour butter into leftover sugar and cinnamon mixture, then pour over the top of the biscuits.

Bake at 350°F for 30 minutes. Cool and turn upside down onto plate.