1 pkg. Rich yeast rolls (frozen)
3/4 c. sugar
2 tbsp. cinnamon
1/2 c. pecans, chopped
1 stick butter

Grease (or spray) a Bundt pan. Place frozen rolls in bottom. Combine sugar, cinnamon and pecans and sprinkle on top of frozen rolls. Melt butter and pour on top of this - cover and let sit overnight at room temperature. Bake at 350 degrees for 25 minutes.