2 large boxes cook vanilla pudding
2 c. brown sugar
4 tbsp. milk
1 c. butter
cinnamon to taste
5 loaves frozen bread dough

Cook all in pan. Thaw bread dough. Cut into pieces and put into greased pans. Pour hot liquid over dough.

Bake in oven at 350°F until done, approximately 20 to 30 minutes. Do not boil mixture. This makes a double batch. Use two 9 x 13 pans, greased.