Results 1 - 10 of 176 for chocolate cherry almond bars

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Combine ingredients and freeze in 8 muffin cups in muffin pan.

Mix sugar and flour in double boiler or heavy saucepan. Beat in the eggs. Gradually add 2 cups of milk blending well. Cook over medium heat ...

I use the cherry juice instead of milk. Thoroughly ... in vanilla and almond extract. (If mixture is too ... use the milk chocolate wafers bought at a decorating ... chocolate morsels, candy bar, and shortening in top ... liquid. Makes about 40.

Cream butter; add sugar. Blend ... mixture around each cherry. Chill at least 2 hours. Melt chocolates and shortening and dip cherries. ... in a cool place.

Preheat oven to 350°F. Mix above ingredients. This will be thick. Pour in 9 x 13 inch or 10 x 15 inch pan. Bake until cake tests done. ...



Melt Hershey bar and butter. Pour into 12 cupcake papers, spreading chocolate up the sides with spoon. ... cupcake papers. Spoon cherry pie filling over top. Keep chilled.

In large bowl mix cake ... constantly. Remove from heat, add chocolate chips, stir until smooth. Pour over warm cake. Cool and cut into 48 bars.

Preheat oven to 350 degrees. ... 1 minute. Remove from heat. Stir in chocolate pieces until smooth. Pour over cooled cake. Makes 3 dozen bars.

In large bowl, put cake mix, cherry pie filling, extract, and eggs. ... from heat. Add chocolate chips. Stir until smooth. Pour over warm cake. Cut into bars.

Combine first 4 ingredients by hand. Put in greased and floured 13 x 9 inch cake pan or sheet cake pan. Bake 350 degrees for 20 to 30 ...

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