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| SUGAR - GLAZED WALNUTS | |
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1/2 c. (1/4 lb.) butter 1 c. brown sugar, packed 1 tsp. cinnamon 1 lb. walnuts (or pecans), about 4 c. In 1 1/2 quart casserole, place butter. Microwave at high 1 minute, or until melted. Stir in brown sugar and cinnamon. Microwave at high 2 minutes. Mix well to combine butter and sugar. Add nuts and mix to coat. Microwave at high 3 to 5 minutes. Spread out onto wax paper and cool slightly. Serve warm or cold. Cool the nuts on wax paper. Be careful as it gets very hot. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #23816
Holly Lee (California) says:
Was looking for candied walnuts and tried this recipe. Although the recipe wasn't what I was looking for, it has become a hit in the family. Now I'm making this recipe all the time. It's easy and tastes great. You can use these walnuts as a snack, in salads, added to pancakes or cookies. Unlimited uses and so easy to make.
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