Cut 1 lb. top round steak into thin strips. Marinate in:

3 tbsp. teriyaki sauce
1 tbsp. Wesson oil
2 tsp. cornstarch

Marinate 30 minutes. Dice:

2 bell peppers
6 green onions, (spring)

Let stand in 2 tablespoon oil for 3 minutes. Mix all together. Stir fry in wok until done.