1 lb. cooked and drained ground beef
1 can cream of onion or celery soup
1 c. grated cheese (your preference)
1 lb. frozen tater tots

Spray Pyrex dish with Mazola spray. Crumble hamburger in bottom - no lumps. Pour a layer of cream of onion or celery soup over top. Then layer of cheese - layer of tater tots. Cover and cook 1 hour at 350 degrees. Freezes well.