1 1/2 c. cooked rice
2 c. milk, divided
1/3 c. sugar
1/4 tsp. salt;
1 egg, beaten
2/3 c. raisins
1 tbsp. butter
1/2 tsp. vanilla extract

Combine rice, 1 1/2 cup milk, sugar, and salt in a heavy saucepan. Cook over medium heat, stirring occasionally, until thick and creamy, 15-20 minutes. Blend remaining 1/2 cup milk and egg. Stir into rice mixture. Add raisins. Cook 2 minutes longer, stirring constantly. Add butter and vanilla. Spoon into serving dishes. Sprinkle with nutmeg or cinnamon, if desired. Makes 4 servings.