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| HAMBURGER CASSEROLE #1 | |
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1 lb. hamburger 1 can corn, drained 1 can mushroom soup Cheddar cheese 1 pkg. tater tots or hash browns Preheat oven to 350 degrees. Fry hamburger then drain. Place in a casserole dish, starting first with the tater tots (or hash browns), hamburger, corn, and mushroom soup. Top with cheese. Bake 20-25 minutes. Quick and easy meal. | |
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recipe reviews #155260
Dylan (Florida) says:
Recipe was good, used a 20 (1/3) oz. bag of thawed hash browns and a can of cream of mushroom soup that was labeled 40% extra and spread over the beef. I left out the corn as it seemed like a strange component, and if you do use the same amount of hash browns you may want to use 1.5 to 2 lbs of hamburger/ground beef.
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