1 lb. hamburger
1 can cream of celery soup
4 slices cheese
1 pkg. frozen tater tots
1 lg. onion, sliced

Loosely pack a pound of hamburger in bottom of an 8 or 9 inch square pan. Cover with sliced onion, then cheese. Top with undiluted soup. Over this, place a layer of tater tots. Don't salt! Bake 1 hour at 350 degrees. Serve with a salad. Serves 4.