1 box yellow cake mix
2 boxes instant vanilla pudding
3 c. milk
1 lg. pkg. cream cheese
Sliced bananas
Coconut, nuts, maraschino cherries
1 (15 1/2 oz.) can crushed pineapple, drained
1 lg. carton Cool Whip

Make cake as directed on package. Put in large 18x26 inch pan (cookie sheet). Mix pudding with milk; add crushed pineapple and cream cheese. Pour over cooled cake. Add sliced bananas to cover. Add 1 large carton Cool Whip. Top with coconut and sprinkle with nuts. Add maraschino cherries for color.