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HAWAIIAN WEDDING CAKE | |
1 yellow cake mix with pudding FILLING #1: 1 box instant vanilla pudding (sm.) 1 c. milk FILLING #2: 1 can pineapple (crushed), drained, 16 oz. 1 tub Cool Whip, 8 oz. 1 (8 oz.) cream cheese Coconut Pecans Bake cake as directed on package. Combine cream cheese and Cool Whip; add pineapple. Combine pudding with milk. Combine cream cheese mix and pudding mix. Spread over cooled cake. Sprinkle on coconut and pecans on top. |
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