1 lb. ground turkey
1 c. onion, thinly sliced
1/2 c. green pepper, chopped
1 c. reduced calorie, reduced sodium ketchup
1/4 c. sweet pickle relish
1 1/2 tsp. chili powder
1 tsp. Worcestershire sauce
1/2 tsp. seasoned salt
1/2 tsp. garlic powder
1/4 tsp. celery seeds
8 hamburger buns, toasted

In a large skillet, over medium heat saute ground turkey, onion and green pepper 5 minutes or until turkey is no longer pink. Add rest of ingredients and bring to a boil. Reduce heat to low; cover and simmer 30 minutes. Spoon on buns. Makes 8 servings.