1 pkg. instant French vanilla pudding
1 pkg. white cake mix
3 tbsp. flour
1 c. sherry
1/4 c. water
1/3 c. oil
4 eggs
1/4 c. poppy seeds

Mix dry ingredients together. Add liquids. Add eggs, one at a time, beating well after each egg. Pour batter into well-greased and floured bundt pan. Bake at 350 degrees for 45 minutes or until done.