SHERRY POPPY SEED CAKE 
1 yellow Duncan Hines cake mix (non-pudding mix)
1 sm. pkg. vanilla instant pudding mix
3/4 c. cooking oil
3/4 c. sherry
4 eggs
1 tsp. nutmeg
3 tsp. poppy seeds

Heat oven to 350 degrees. Grease and flour a bundt pan. Mix all ingredients. Pour into pan and bake 50-60 minutes until cake springs back when touched. Cool; remove from pan and sprinkle top with powdered sugar.

 

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