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WINE POUND CAKE | |
1 yellow cake mix and 1 pkg. instant vanilla pudding OR Pillsbury's yellow cake with pudding 1 tsp. nutmeg 1/4 c. poppy seeds 3/4 c. oil 3/4 c. sherry wine 1 tsp. vanilla 3 lg. eggs Mix all ingredients. Bake in 2 loaf pans or angel food cake at 350 degrees for 50 minutes. (For 5 mini-loaf pans, bake 35 to 40 minutes.) Turn onto cooling rack. Sprinkle with powdered sugar. Keeps best if wrapped and refrigerated. Great gift - bake in mini-loaf pans. |
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