3 squash, sliced (should equal about 6 c.)
1/2 c. onion
1 c. shredded carrots
1 c. cream of chicken soup
1 c. sour cream
1 pkg. herb Stove Top dressing
1/2 c. melted butter

Boil squash and onion 5 minutes in water; drain. Mix together carrot, soup and sour cream. Fold squash in gently. Mix 1 package dressing with melted butter. Place half the dressing in large casserole. Top with squash. Then top with the rest of the dressing. Cooked chicken can also be added.