1 pkg. white cake (your favorite; baked and cooled)
2 (3 oz. ea.) pkgs. jello (any flavor you like)
1 (12 oz.) tub Cool Whip

Bake white cake according to package directions and thoroughly cool.

Poke holes with a toothpick approximately 1-inch apart all over the cake. Prepare jello according to package directions and pour all over the cake.

Chill cake in refrigerator for about 1 to 3 hours. When ready to serve cover entire cake with Cool Whip.

Submitted by: Vicki