1 to 1 1/2 lb. hamburger (I use half beef and half venison)
1/2 c. or less chopped onion
29 oz. can of whole tomatoes
17 oz. can of corn and juice
14 oz. can of kidney beans
2 c. water
3 tsp. taco seasoning (or more to taste) (McCormick's dry)

Brown hamburger in large kettle. Add onions, cook until tender. Add tomatoes, corn, kidney beans and water. When it begins to boil, add taco seasoning and simmer.