16 oz. powdered sugar
1 1/2 c. peanut butter
1/2 c. butter, softened
1 tsp. vanilla extract
1/2 tsp. salt
12 oz. chocolate chips
2 sq. paraffin

Mix together powdered sugar, peanut butter, butter, vanilla and salt. Roll into one-inch balls. Melt chocolate chips and paraffin in double boiler. Use a toothpick to dip peanut butter balls in chocolate mixture. Coat on all sides, leaving only a small amount of peanut butter showing so that it resembles a buckeye. Set on wax paper to cool. Store in an airtight container.