1 lb. ground beef
1/4 c. chopped onion
1 can (12 oz.) tomato paste
1 1/3 c. water
2 tsp. oregano leaves
1 1/2 tsp. garlic salt
1 pkg. (6 1/2 oz.) Martha White Pizza Crust Mix
6 slices (9 oz.) Mozzarella cheese
1/4 c. grated Parmesan cheese

Preheat oven to 400 degrees F. Brown ground beef and onion in large skillet; drain. Stir in tomato paste, water, oregano leaves and garlic salt; simmer 15 minutes. Grease a 13 by 9 by 2 inch baking dish. Prepare pizza crust dough according to package directions. Press dough into bottom and halfway up sides of prepared baking dish. Line bottom of crust with 3 slices Mozzarella cheese. Pour half of sauce mixture onto cheese. Top with remaining slices of Mozzarella cheese and remaining sauce mixture. Sprinkle with Parmesan cheese. Bake 20 to 25 minutes or until bubbly. Let cool 10 minutes.

6 to 8 servings.

For a thicker, chewier crust, use 1 package (8 oz.) Martha White Deep Pan Pizza Crust mix.