1 lb. ground beef
1/4 c. chopped onion
1 can (12 oz.) tomato paste
1 1/3 c. water
2 tsp. oregano leaves
1 1/2 tsp. garlic salt
1 pkg. (6 1/2 oz.) Martha White Pizza Crust mix
6 slices (9 oz.) mozzarella cheese
1/4 c. grated Parmesan cheese

Preheat oven to 400 degrees. Brown ground beef and onion in large skillet; drain. Stir in tomato paste, water, oregano leaves and garlic salt; simmer 15 minutes.

Grease a 13 x 9 x 2 inch baking dish. Prepare pizza crust dough according to package directions. Press dough into bottom and halfway up sides of prepared baking dish.

Line bottom of crust with 3 slices mozzarella cheese. Pour half of sauce mixture onto cheese. Top with remaining slices of mozzarella cheese and remaining sauce mixture. Sprinkle with Parmesan cheese. Bake 20-25 minutes or until bubbly. Let cool 10 minutes. 6-8 servings.

For a thicker crust use 1 package (8 ounces) Martha White Deep Pan Pizza Crust mix.