2 c. Bisquick
1/2 c. water
2 cloves garlic, minced
1 lb. ground beef or sausage
1 (15 oz.) can tomato sauce
1/2 c. chopped onion
1 tsp. Italian seasoning
1/2 tsp. salt
1 (4 1/2 oz.) sliced mushrooms, drained
1/2 c. chopped green pepper
2 c. shredded Mozzarella cheese

Heat oven to 425 degrees. Lightly grease 13 x 9 inch baking dish. Mix Bisquick and water until soft dough forms. Gently smooth dough into ball on floured surface. Knead 20 times. Pat dough on bottom and up sides of pan with floured hands. Or you can roll into rectangle, 13 x 10 inch, and place on cookie sheet; pinch edges of rectangle, forming 3/4 inch rim. Cook and stir ground beef, onion, salt, and garlic until beef is brown; drain. Mix tomato sauce and Italian seasoning; spread evenly over dough. Spoon beef mixture evenly over sauce. Top with mushrooms, green pepper, and cheese. Bake until crust is golden brown, about 20 minutes. (Using 15 x 10 inch baking dish, use 3 cups Bisquick and 3/4 cup water.)