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FROSTY DATE MUFFINS | |
1 c. flour 1/4 c. sugar 3 tsp. baking powder 1/2 tsp. salt 1 c. uncooked oatmeal 1/2 c. chopped dates 3 tbsp. liquid shortening 1 egg 3/4 c. milk 6 pitted dates, sliced lengthwise (opt.) Orange Confectioners' Sugar Frosting Sift together the dry ingredients; stir in the oats and dates. Add the shortening and milk, which have been mixed together. Stir only until the dry ingredients are moistened. Fill muffin cups 2/3 full. Place a half date on batter in each cup (optional). Bake in 425 degree oven for 15 minutes (approximately). Drizzle while still warm with orange (or lemon) frosting. ORANGE CONFECTIONERS' SUGAR FROSTING: 1 c. sifted confectioners' sugar 1 tbsp. milk (more or less to make it slightly runny) 1/2 tsp. orange or lemon flavoring Mix together until smooth and drizzle over warm muffins. |
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