3 1/2 c. all purpose flour
1 c. sugar
1 c. firmly packed brown sugar
2 c. sweet cream butter, softened
1 egg
1 tsp. cream of tartar
1 tsp. baking soda
1 tsp. salt
1 c. quick cooking oats
1 c. crisp rice cereal
1 c. flaked coconut
1/2 c. chopped pecans

Heat oven to 350 degrees. In large mixer bowl combine all ingredients except oats, rice cereal, coconut and nuts. Beat at low speed, scraping bowl often, until well mixed (2 to 3 minutes). Stir in remaining ingredients. Drop dough by rounded teaspoonfuls 2" apart onto ungreased cookie sheets. Bake for 11 to 15 minutes or until lightly browned. Yield: 7 dozen.