3 1/2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 c. shortening
1 c. thick sour milk
2/3 c. dark brown sugar
1 c. molasses
1 tsp. cinnamon

Cream shortening with sugar, then add molasses and mix well. Sift together dry ingredients. Add alternately with sour milk to creamed mix.

Drop by rounded tablespoonfuls on greased cookie sheet 1 1/2 inches apart. Spread slightly with back of spoon. Bake until lightly browned, 12 to 15 minutes in 375 degree oven.