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POTATOES AND CHEESE | |
8 to 9 med. potatoes 1 can mushroom soup 1/2 c. milk 1 lb. Velveeta cheese 1 med. onion, diced Salt Pepper 1 jar of mushrooms (optional) Peel and slice potatoes very thin. Combine soup, milk, and onions in large bowl. Add potatoes and mushrooms (if you would like). Salt and pepper. Spray a large baking dish with PAM. Pour mixture in dish and slice cheese over the top. Bake at 400 degrees for 45 to 50 minutes. |
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