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PUMPKIN BREAD | |
2/3 c. oil 2 2/3 c. sugar 2 c. canned pumpkin 4 eggs 2/3 c. water 2 1/3 c. flour 2 tsp. baking soda 1/2 tsp. baking powder 1 tsp. cinnamon 1/2 tsp. cloves 1 1/2 tsp. salt 2/3 c. raisins 2/3 c. nuts 2/3 c. chocolate chips (optional) Blend together in the order given. Pour into 2 greased 9 x 5 x 2 inch loaf pans, or muffin tins. Bake at 350 degrees for 1 hour. |
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