2 c. tart apples, diced
1 tbsp. sugar
1/2 tsp. lemon juice
Dash of salt
1 c. (1 inch) julienne celery sticks
1/2 c. broken walnuts
1/4 c. mayonnaise
1/2 c. whipping cream, whipped

Sprinkle apple cubes with sugar, lemon juice and salt. Add celery and walnuts. Fold mayonnaise into chipped cream. Gently fold into apple mixture. Chill. Serve in lettuce-lined bowl.

Serves 6.