1 (10 count) can biscuits
1 lb. Italian sausage
4 eggs
3/4 c. evaporated milk
1 c. milk
1 can cream of mushroom soup
8 oz. Cheddar cheese, shredded
Paprika

Bake biscuits. Split and arrange brown side down in 9 x 13 inch pan. Brown sausage and sprinkle over biscuits. Beat eggs and evaporated milk. Pour over sausage. Add cheese. Heat soup and milk and pour over the cheese. Sprinkle with paprika. Cover and refrigerate overnight. Bake uncovered at 350 degrees for 45 minutes to an hour.

Serves 8.