4 to 6 c. washed chopped cabbage
1 small onion, chopped
salt and pepper to taste
1 stick butter, melted
1 c. milk
1/2 c. mayonnaise
1 can cream of mushroom or celery soup
1 c. grated cheese
crushed Ritz crackers

Mix cabbage, onion, salt and pepper. Set aside. Melt butter in Pyrex dish. When melted, add cabbage mixture. Set aside. Mix milk, mayonnaise and soup. Pour over cabbage mixture. Mix together cheese and cracker crumbs. Sprinkle cheese and crumb mixture over cabbage.

Bake at 350°F until done.