2 1/2 c. cornmeal
1 c. flour
2 tbsp. sugar
1 tbsp. salt
8 tsp. baking powder
3 eggs
1 1/2 c. milk
1/2 c. oil
1 (1 lb.) can cream corn
1 c. chopped green chiles or jalapeos
1 large onion, grated
2 c. grated sharp cheese

Mix cornmeal, flour, sugar, salt and baking powder. Set aside. Lightly beat eggs, milk and oil. Add flour mixture, cream corn, chilies, cheese and onion; mix well. Pour into greased 13 x 9 pan.

Bake 25 minutes at 425°F.