EASY GINGERSNAPS 
1 pkg. Betty Crocker gingerbread mix
1/3 c. shortening
1/2 c. milk

Heat oven to 375 degrees. Blend 1 package gingerbread mix with shortening and milk.

Beat vigorously for 30 seconds. Drop rounded teaspoons of dough 3 inches apart. Sprinkle with sugar. Bake 8-10 minutes. Makes 4 dozen cookies.

 

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