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GINGERSNAP CHEWS | |
3/4 c. sugar 1 1/2 c. flour 1/2 c. shortening 1 egg 3 tbsp. light molasses 1 tsp. baking soda 1/2 tsp. salt 1/2 tsp. cinnamon 1/4 tsp. ginger 1/4 tsp. cloves Combine in mixing bowl. Blend together until dough forms. Press into bottom of greased 13 x 9 inch pan. Brush with water; sprinkle with sugar. Bake at 350 degrees for 20 to 25 minutes. Cool; cut into squares. HONEY SPICE CHEWS: Use honey instead of molasses. Add 1/4 teaspoon cardamom, if desired. BROWN SUGAR CHEWS: Use brown sugar instead of white sugar and light corn syrup rather than molasses. Add 1 teaspoon aniseed. |
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